Brazil Cerrado
K KavoraSpecification
All specifications- Country
- Brazil
- Region
- Cerrado Mineiro
- Altitude
- 1000–1200 m
- Process
- Natural
- Harvest
- 2025
- Roast
- Dark
- Flavour notes
- Caramel · Chocolate · Nuts
- Brew method
- Espresso · French press
- Acidity
- Low
- Body
- Full
Description
MoreDelivery and returns
Description
Hazelnut, dark chocolate and molasses — a dense coffee with almost no acidity that stands up to milk and sugar. If you need a strong morning cup or a latte base, start here.
Natural process on the Cerrado plateau: the cherries dry whole, so the beans soak up sweetness. A dark roast without scorching — the bitterness reads as chocolate, not char.
- Varieties: Yellow Catuai, Mundo Novo
- Best for espresso and moka pot
Specification
Origin
- Country
- Brazil
- Region
- Cerrado Mineiro
- Altitude
- 1000–1200 m
- Process
- Natural
- Harvest
- 2025
Taste
- Roast
- Dark
- Flavour notes
- Caramel · Chocolate · Nuts
- Brew method
- Espresso · French press
- Acidity
- Low
- Body
- Full