Colombia Huila
K KavoraSpecification
All specifications- Country
- Colombia
- Region
- Huila
- Altitude
- 1600–1900 m
- Process
- Washed
- Harvest
- 2025
- Roast
- Medium
- Flavour notes
- Berries · Caramel · Chocolate
- Brew method
- Filter · Espresso
- Acidity
- Medium
- Body
- Medium
Description
MoreDelivery and returns
Description
An everyday coffee you won't get tired of: cocoa, caramel and ripe plum on the finish. The medium roast makes it a true all-rounder — espresso, cappuccino, hand press or filter all work.
This Huila lot is pooled from a dozen farms around the town of Pitalito. The beans are dense and even, so extraction stays predictable even on a home machine.
- Varieties: Castillo, Caturra, Colombia
- Great with milk
- Suggested espresso ratio 1:2
Specification
Origin
- Country
- Colombia
- Region
- Huila
- Altitude
- 1600–1900 m
- Process
- Washed
- Harvest
- 2025
Taste
- Roast
- Medium
- Flavour notes
- Berries · Caramel · Chocolate
- Brew method
- Filter · Espresso
- Acidity
- Medium
- Body
- Medium