Colombia Lidi Anaerobic
K KavoraSpecification
All specifications- Country
- Colombia
- Region
- Tolima
- Altitude
- 1800–2000 m
- Process
- Anaerobic
- Harvest
- 2025
- Roast
- Medium-light
- Flavour notes
- Berries · Floral
- Brew method
- Filter
- Acidity
- High
- Body
- Medium
Description
MoreDelivery and returns
In parts from 32 ₴/mo
Description
Passion fruit, rum and rose — an experimental cup you remember from the first sip. Seventy-two hours of anaerobic fermentation in sealed barrels creates tropical, winey notes you won't find in classic lots.
Producer Lidi González is in her fifth year with the method. It's a small lot, so there's no 1 kg bag. We suggest a pour-over or a hand press at 91–92 °C.
Specification
Origin
- Country
- Colombia
- Region
- Tolima
- Altitude
- 1800–2000 m
- Process
- Anaerobic
- Harvest
- 2025
Taste
- Roast
- Medium-light
- Flavour notes
- Berries · Floral
- Brew method
- Filter
- Acidity
- High
- Body
- Medium