Guatemala Antigua
K KavoraSpecification
All specifications- Country
- Guatemala
- Region
- Antigua
- Altitude
- 1500–1700 m
- Process
- Washed
- Harvest
- 2025
- Roast
- Medium-dark
- Flavour notes
- Chocolate · Nuts
- Brew method
- Espresso · French press
- Acidity
- Low
- Body
- Full
Description
MoreDelivery and returns
Description
Milk chocolate and roasted almond, low acidity and a heavy body. For people who want coffee that tastes like coffee — and for milk drinks, where it turns into something close to a chocolate bar.
The Antigua valley sits between three volcanoes, and the ash makes the soil unusually rich. A medium-dark roast pulls out the sweetness without tipping into bitterness.
Specification
Origin
- Country
- Guatemala
- Region
- Antigua
- Altitude
- 1500–1700 m
- Process
- Washed
- Harvest
- 2025
Taste
- Roast
- Medium-dark
- Flavour notes
- Chocolate · Nuts
- Brew method
- Espresso · French press
- Acidity
- Low
- Body
- Full