Indonesia Sumatra
K KavoraSpecification
All specifications- Country
- Indonesia
- Region
- Aceh
- Altitude
- 1400–1600 m
- Process
- Washed
- Harvest
- 2025
- Roast
- Dark
- Flavour notes
- Chocolate · Nuts
- Brew method
- Espresso · French press
- Acidity
- Low
- Body
- Full
Description
MoreDelivery and returns
Description
Dark chocolate, cedar and spice — an earthy, very full-bodied coffee with next to no acidity. A favourite of sugar-in-espresso drinkers and anyone who wants a heavy French press.
Grown in Aceh province in northern Sumatra. The dark roast brings out the spice; blend it with our Brazil and you get a classic Italian-style profile.
Specification
Origin
- Country
- Indonesia
- Region
- Aceh
- Altitude
- 1400–1600 m
- Process
- Washed
- Harvest
- 2025
Taste
- Roast
- Dark
- Flavour notes
- Chocolate · Nuts
- Brew method
- Espresso · French press
- Acidity
- Low
- Body
- Full