Rwanda Kivu
K KavoraSpecification
All specifications- Country
- Rwanda
- Region
- Lake Kivu
- Altitude
- 1600–1800 m
- Process
- Washed
- Harvest
- 2025
- Roast
- Medium-light
- Flavour notes
- Berries · Floral · Caramel
- Brew method
- Filter · French press
- Acidity
- Medium
- Body
- Medium
Description
MoreDelivery and returns
Description
Red apple, wildflower honey and a gentle floral lift — a soft, balanced cup that wins over even the milk-and-sugar crowd. The acidity is there, but it's round rather than sharp.
The washing station on the shore of Lake Kivu works with a women-led cooperative. A medium-light roast brings out caramel, so it's equally happy in a pour-over or a French press.
Specification
Origin
- Country
- Rwanda
- Region
- Lake Kivu
- Altitude
- 1600–1800 m
- Process
- Washed
- Harvest
- 2025
Taste
- Roast
- Medium-light
- Flavour notes
- Berries · Floral · Caramel
- Brew method
- Filter · French press
- Acidity
- Medium
- Body
- Medium