Burundi Kayanza
K KavoraSpecification
All specifications- Country
- Burundi
- Region
- Kayanza
- Altitude
- 1700–1900 m
- Process
- Natural
- Harvest
- 2025
- Roast
- Medium-light
- Flavour notes
- Berries · Citrus
- Brew method
- Filter · French press
- Acidity
- High
- Body
- Light
Description
MoreDelivery and returns
Description
Cranberry, orange zest and black tea — a fresh, juicy cup with noticeable acidity. The natural process adds berry sweetness, so the brightness refreshes rather than bites.
Kayanza is a highland region in northern Burundi with cold nights that slow ripening down. It's lovely in a French press and great cold — we make cold brew from it every summer.
Specification
Origin
- Country
- Burundi
- Region
- Kayanza
- Altitude
- 1700–1900 m
- Process
- Natural
- Harvest
- 2025
Taste
- Roast
- Medium-light
- Flavour notes
- Berries · Citrus
- Brew method
- Filter · French press
- Acidity
- High
- Body
- Light