Costa Rica Tarrazú Honey
K Kavora
Pack size *
Specification
All specifications- Country
- Costa Rica
- Region
- Tarrazú
- Altitude
- 1700–1900 m
- Process
- Honey
- Harvest
- 2025
- Roast
- Medium
- Flavour notes
- Berries · Caramel
- Brew method
- Filter · Espresso
- Acidity
- Medium
- Body
- Medium
Description
More
Apricot and cane sugar, gentle acidity and a long, sweet finish. The honey process leaves some of the fruit on the bean, so it's noticeably sweeter than a washed lot.A farm in the south of the Tarrazú valley dries the beans on raised, shaded beds. The medium roast is the compromise baristas love us ...
In Stock
440 ₴
Ex Tax: 440 ₴
Delivery and returns
Nationwide delivery
Exchange and return within 14 days
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Description
Apricot and cane sugar, gentle acidity and a long, sweet finish. The honey process leaves some of the fruit on the bean, so it's noticeably sweeter than a washed lot.
A farm in the south of the Tarrazú valley dries the beans on raised, shaded beds. The medium roast is the compromise baristas love us for: equally good as filter or espresso.
Specification
Origin
- Country
- Costa Rica
- Region
- Tarrazú
- Altitude
- 1700–1900 m
- Process
- Honey
- Harvest
- 2025
Taste
- Roast
- Medium
- Flavour notes
- Berries · Caramel
- Brew method
- Filter · Espresso
- Acidity
- Medium
- Body
- Medium
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